Our Menu

Cooked with the flavor of charcoal.Four melted cheeses and Mexican salsa.The perfect mix.Served with handmade corn tortillas.

Fire-roasted long bone marrow canoe. Served with crostini

Fresh guacamole with cotija cheese.Served with handmade Doraditas baked in our pira charcoal oven and crostini.

Two fire roasted Anaheim Peppers stuffed with Royal Ranch Prime Meat,chihuahua melted cheese and Soy sauce.

Four melted cheeses, topped with Mexican chorizo. Served with handmade corn tortillas.

Four melted cheeses, topped with Royal Ranch Prime Flap meat. Served with handmade corn tortillas.

Two roasted jalapeño peppers seasoned and grilled in our charcoal oven.Stuffed with cream cheese and bacon ,then topped with truffle oil, grated Mexican cotija and green onions. Accompanied by Macrina crostinis with soy sauce on the side.

Two Corn hand made Biscuit with pork belly also know as Chicharrón, seasoned & marinated in the house and three melted cheeses.Topped with fresh guacamole , sour Mexican cream and grated cotija cheese. Micro greens & watermelon radish as a garnish.

Butter crispy French Fries.Topped with three melted cheeses,mayonnaise, ketchup.Housemade dressing ,pico de gallo ,fresh Guacamole and grated Mexican cotija cheese.

Two corn hand made thick tortilla topped pork lard, green and red sauce, Mexican sour cream and grated cotija cheese.
Micro greens & watermelon radish as a garnish.

A delicious Mexican potato soup from Sinaloa.Made with seasoned bite size potatoes,tomato broth,onions,garlic,Anaheim Peppers, Queso fresco and fresh cilantro.

Spring mix, shaved onion, grape tomatoes, micro greens, oranges,cucumber, watermelon radish, cashew and our sesame-orange vinaigrette. Add vacio prime steak +$12

Refried beans mixed with cooked chorizo, melted cheese, and smoked pepper. Frijoles puercos are a creamy, savory, and delicious Mexican dish.

A delicious Mexican potato soup from Sinaloa.Made with seasoned bite size potatoes,tomato broth,onions,garlic,Anaheim Peppers, Queso fresco and fresh cilantro.

Three Shrimp Tacos with handmade corn tortillas.Served with cabbage,onions, pico de gallo, carrots, and chipotle mayo.

Three Fish Tacos with handmade corn tortillas.Served with cabbage, onions, pico de gallo, carrots and chipotle mayo.

Three Octopus Tacos a Las Brasas with handmade corn tortillas.Marinated in Guajillo sauce and grilled in our charcoal oven .Served with bacon,onions,cheese,tomato, cilantro and housemade chipotle sauce.

Six head and shell on Shrimp a Las Brasas.Marinated in our Guajillo sauce .Served with micro greens. Accompanied with fresh cucumber salad, orange slices, julienne onions, watermelon radish, and tajin.

Presenting a new taste from the Sea: A Branzino fish fillet.Served on taco mode.Deep fry and seasoned and fresh hand made corn tortilla,topped with mayonnaise-chipotle dressing sauce, grated carrots and cabbage , pickled red onions, pico de gallo. Micro greens and watermelon radish as a garnish.

A classic dish from the north side of Mexico.Creamy seasoned rice with fire roasted Anaheim peppers & corn.

Seasoned baked potato, topped with chopped bacon, chihuahua melted cheese, green onions, and Mexican cream. Baked in our charcoal oven.

Fire-roasted Anaheim peppers, corn, onions, shredded cheese, and Mexican cream. A classic dish full of Mexican flavors!

Fire-roasted corn with Mexican cheese, sour cream, fresh lime, tajin, and chipotle mayo.

Seasonal vegetables are fire-roasted in our pira charcoal oven. Ask your server for today's selection.

Three American wagyu top sirloin tacos.

Wagyu Tongue Beef Tacos | 3 wagyu lengua tacos deep in roasted green sauce, with handmade corn tortillas. Served with cilantro, onions, frijoles puercos and crispy chicharron.

Three Zabuton Prime skirt meat tacos.

Three Chorizo tacos.( House made Mexican sausage)

Two fire roasted Anaheim peppers grill on fire.Topped with three melted cheeses,fresh guacamole and 6oz Prime skirt Meat.

Three small gorditas,fluffy shell made from masa layered with frijoles puercos, prime zabuton meat and cotija cheese.

(Corn truffle Doraditas) Three Doraditas made of prepared huitlacoche (corn truffle), onions, jalapenos, guacamole, epazote, and melted cheese.

One Seasoned baked potatoe topped with butter, three melted cheeses, 6 oz American Wagyu Ribeye chopped steak .Smoked chopped bacon and Mexican sour cream .As a garnish , green onions, and Mexican cream.

Lomg handmade corn quesadilla ,6oz prime skirt(Carne asada)filled with three melted cheeses and fresh homemade guacamole.

Three corn house made tostadas topped with three melted cheeses, housemade guacamole ,6oz prime skirt meat.

We proudly present in order of two our unique Al pastor tacos.A very popular taco in all over Mexico City bring it right to your table a a high class steak an A5 Japanese Ribeye with extremely marbling , juiciness and flavor. Topped with three blend cheeses, fresh guacamole, fresh pineapple, onions, cilantro and watermelon Radish as a garnish.

A classic Mexican Dish.8oz American Wagyu ribeye meat,tortilla chips deep, red and green creamy sauce. Fresh onions, cotija cheese, crema Mexicana and epazote. Served with frijoles puercos and 2 eggs as you like.

Tortillas chips,deep in Mole sauce,onions,Cotija cheese,Mexican cream,Toasted sesame seeds.Served with two eggs as you like.

Mole is a dish that is very savory,sweet, spicy, and delicious. Organic chicken and arroz de la casa.

8 oz American Wagyu ribeye meat and 6 head off shimp,Bell Peppers and onions.Served with arroz de la casa.

8 oz Prime fillet Mignon presenting in guisado mode. Deep in morita sauce. Served with arroz de la casa and beans.

A traditional plate in every Mexican family.6 oz steak fillet prime skirt with that smoke flavor, cook ala brasas.Seved with House made corn tortillas, red Mexican rice,Guacamole, pico de gallo, whole pinto bean, home fries, grill onions, and jalapeño all in one plate.

Four handmade corn tortillas filled with organic chicken breast , three melted cheeses.Deep in a house made sauce of your choice:Green,Red or mole sauce.Topped on with grated Mexican cotija cheese, cabbage &Mexican sour cream
Micro green and shedded carrots as a garnish.

*8 oz 100% A5 Miyazaki Prefecture$120 (Tenderloin) | *8 oz Ribeye $110 | *8 oz New York $110

*8 oz Ribeye $65 | 16 oz Topsirloin $58 | 8 oz Terderloin $59

*16 oz Dry Aged Ribeye $65 | 16 oz Flap Meat $42 | *8 Oz Ribeye $55 | *12 oz Zabuton $39 | *8 Oz Filet Mignon $67
| *20 oz Porterhouse $86 Bone (Bone-In Prime Grade)

8 oz 100% American Wagyu Juicy Patty. Served with lettuce, tomato, beer onions, fresh guacamole, ketchup, bacon sauce, gouda cheese and house-made dressing. Accompanied by french fries.

Baguette sandwich made with Royal Ranch Prime Flap Meat,grilled onions, bell peppers, melted chihuahua cheese and housemade dressing. Accompanied by french fries.

A traditional Mexican open-faced toasted sandwich baguette refried beans, melted chihuahua cheese, pico de Gallo, and chorizo. Served with Mexican salsa.

32 oz prime grade

Three cheeses freshly quesadillas,corn tortillas and frijoles puercos.

Fire roasted Jalapeno Peppers and onions.

Three fire-roasted Anaheim Peppers Stuffed with chihuahua melted cheese.

Three Doraditas toasted a las brasas in our Pira charcoal oven with frijoles puercos and Chihuahua melted cheese.

Two corn homemade tortillas. Stuffed with frijoles puercos and melting creamy cheese.

Ask your server for today's selection